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Sticks - Beef & Veggie Recipe


Beef & Veggie Recipe Sausage Sticks made with premium quality, human-grade ingredients. These real meat dog treats are naturally smoked, high in protein, and full of nutrients with the addition of peas, carrots, and beets.
  • Made with real beef as the first ingredient
  • No added corn, wheat, lactose, or soy
  • Fully cooked
  • Suitable for all breeds of dogs
  • Ideal for training
  • No refrigeration required
Ingredients: Beef, Water, Dried glucose syrup, Potato starch, Beef liver, Peas, Dehydrate carrots, Salt, Dehydrated beets, Celery powder, Collagen casing.

Ingrédients: Bœuf, Eau, Sirop de glucose déshydraté, Fécule de pomme de terre, Foie de bœuf, Petits pois, Carottes déshydratées, Sel, Betteraves déshydratées, Poudre de céleri, Boyau de collagène.

Guaranteed Analysis:
  • Crude Protein (min) 12%
  • Crude Fat (min) 25%
  • Crude Fibre (max) 1.5%
  • Moisture (max) 33% Calorie Content (calculated, Metabolized Energy):
    3438 kcal/kg
    68.76 kcal/stick

    • Description

    Beef & Veggie Recipe Sausage Sticks made with premium quality, human-grade ingredients. These real meat dog treats are naturally smoked, high in protein, and full of nutrients with the addition of peas, carrots, and beets.

    • Made with real beef as the first ingredient
    • No added corn, wheat, lactose, or soy
    • Fully cooked
    • Suitable for all breeds of dogs
    • Ideal for training
    • No refrigeration required

    Ingredients: Beef, Water, Dried glucose syrup, Potato starch, Beef liver, Peas, Dehydrate carrots, Salt, Dehydrated beets, Celery powder, Collagen casing.

    Ingrédients: Bœuf, Eau, Sirop de glucose déshydraté, Fécule de pomme de terre, Foie de bœuf, Petits pois, Carottes déshydratées, Sel, Betteraves déshydratées, Poudre de céleri, Boyau de collagène.

    Guaranteed Analysis:

  • Crude Protein (min) 12%
  • Crude Fat (min) 25%
  • Crude Fibre (max) 1.5%
  • Moisture (max) 33%

    Calorie Content (calculated, Metabolized Energy):
    3438 kcal/kg
    68.76 kcal/stick

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