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Bites - Pork & Liver Recipe


Pork & Liver Recipe Sausage links made with premium quality, human-grade ingredients. They are bite-sized, naturally smoked, high in protein, and grain-free. The addition of liver makes these dog treats naturally lower in fat and nutrient-dense.
  • Made with real pork as the first ingredient
  • No added corn, wheat, lactose, or soy
  • Fully cooked
  • Suitable for all breeds of dogs
  • Ideal for training
  • No refrigeration required
    Ingredients: Pork, Water, Pork liver, Dried glucose syrup, Potato starch, Salt, Apple Cider Vinegar, Celery powder, Paprika (colour), Collagen casing.

    Ingrédients: Porc, Eau, Foie de porc, Sirop de glucose séché, Fécule de pomme de terre, Sel, Vinaigre de cidre de pomme, Poudre de céleri, Paprika (colorant), Boyau de collagène.

    Guaranteed Analysis:
    • Crude Protein (min) 21%
    • Crude Fat (min) 15%
    • Crude Fibre (max) 1%
    • Moisture (max) 33%
    Calorie Content (calculated, Metabolized Energy):
    2946 kcal/kg 29.46 kcal/stick

Description

Pork & Liver Recipe Sausage links made with premium quality, human-grade ingredients. They are bite-sized, naturally smoked, high in protein, and grain-free. The addition of liver makes these dog treats naturally lower in fat and nutrient-dense.

  • Made with real pork as the first ingredient
  • No added corn, wheat, lactose, or soy
  • Fully cooked
  • Suitable for all breeds of dogs
  • Ideal for training
  • No refrigeration required

    Ingredients: Pork, Water, Pork liver, Dried glucose syrup, Potato starch, Salt, Apple Cider Vinegar, Celery powder, Paprika (colour), Collagen casing.

    Ingrédients: Porc, Eau, Foie de porc, Sirop de glucose séché, Fécule de pomme de terre, Sel, Vinaigre de cidre de pomme, Poudre de céleri, Paprika (colorant), Boyau de collagène.

    Guaranteed Analysis:

    • Crude Protein (min) 21%
    • Crude Fat (min) 15%
    • Crude Fibre (max) 1%
    • Moisture (max) 33%

    Calorie Content (calculated, Metabolized Energy):
    2946 kcal/kg
    29.46 kcal/stick

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